V-Belt Dough Rounder

Porlanmaz V-Belt Dough Rounder is designed for soft, sticky and high hydration doughs, which are difficult to process on classic rounding machines. Two belts placed in a V shape and running at different speeds turn the dough gently and round it with a movement close to a baker's hand. Since the dough is not forced, its inner structure and air cells are protected, which directly defines the quality of sourdough and artisan breads. Belt speed and angle can be adjusted according to the dough, so both small and large pieces can be rounded easily on the same machine. It fits easily into the line between the volumetric dough divider and the intermediate proofer, and well-rounded dough makes the following resting stage more balanced. With its simple operation, easy cleaning and robust structure, it offers a reliable solution for both artisan bakeries and industrial production.