Mini Convection Oven

Mini convection oven is particularly suitable for baking of baking pastry products, gastronomy products and big or small bread. It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving.

Model Birim PMPF 4 PMPF 6
Number of tray pcs 4 6
Dimensions of trays cm 40x60 40x60
Distance between trays mm 75 80
Width (W) mm 840 800
Length (L) mm 600 880
Height (H) mm 780 830
Control systems   Analogue Digital
Energy source   Electrical
Electrical power kW 6 13,5
Voltage V / Hz 220 / 50 380 / 50
Weight of oven kg 72 120
Electrical power for fermentation cabinet kW 3 2
 Height of fermentation cabinet (H1) mm 800 950
Weight of fermentation cabinet kg 70 80
Number of tray in fermentation cabinet pcs 8 14
Mini Convection Oven
Manufacturer reserves the right to change specifications without prior notice.