Double Rack Rotary Oven

The major feature of the Double Rack Porlanmaz Rotary Oven is the equal heat distribution; operate at high production and regular circulation. It’s provided by welldesigned heat exchangers. This ensures more uniform baking with lower energy consumption. Burning chamber is made of heat resistive (more than 1000 centigrade degree) special stainless steel. By means of the plate-tube system, high level steam is produced and each of the pans is adequately provided with the steam. Our rotary ovens are produced with side burner which is suitable long, narrow rooms and in extra compact dimensions. Therefore, our rotary ovens are ideal for installation in any bread or pastry shop. By means of halogen lamps which are mounted the on the door, an excellent illumination is obtained and it is easy to replace the lamps. The steam is prevented to be dispersed in the workshop thanks to the hood and aspirator over the oven. Baking chamber, all outside hoods ad chimney hood are fully made of stainless steel. It is easier to maintain and use of the oven as per its peers. It is recommended that a water softening unit is fitted to the water supply of all ovens.

Model Unit PMDF 250
Capacity* (bread/8 hours) pcs
Baking surface
Number of trays (Tray Size) pcs
10-20 (80x120)
20-40 (60x80)
40-80 (40x60)
Space between trays mm 160 - 80
Width (W) mm
Length (L1) mm
Length (L) mm
Height (H) mm
Electrical power kW
Heating capacity kcal/h
Max. temperature oC 350
Gas coupling pressure / Working pressure mbar
300 / 50
Electric power for electrical model kW
Source of energy   Diesel, Natural gas / LPG, Electric energy, Pellet
Weight of oven kg 3115
Control system   Analogue, Digital or Touch Screen
Energy consumption (maximum)** Diesel (l/h) 10,2
Natural gas ( m³/h) 10,7
LPG (l/h) 8,7
* The capacity shall variable according to the weight and baking time of the product.
** Energy consumption under normal conditions.