Convection Oven

The oven is particularly suitable for baking of baking pastry products, gastronomy products and big or small bread.

It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving. It is only produced by electrical. 

Model Unit PMPF 9 PMPF 14 PMPF 9G PMPF 14G
Number of tray pcs 9 14 9 14
Dimensions of trays cm 40x60
46x66*
40x60
​46x66*
40x60
​46x66*
40x60
​46x66*
Distance between trays mm 80 80 80 80
Width (W) mm 850 850 850 850
Length (L) mm 1250 1250 1400 1400
Height (H) mm 1250 2000 1050 2000
Control systems Analogue, Digital or Touch Screen
Energy source      Electricity Gas
Electrical power kW 20 27 1,5 2,25
Voltage V / Hz 380 / 50 380 / 50 220 / 50 220 / 50
Gas consumption / pressure m³ /(mbar) - - 1 / 20 2 / 20
Heating capacity kcal/h - - 20000 30000
Weight of oven kg 225 250 275 300
Electrical power for fermentation cabinet kW 2,5 - 2,5 -
Height of fermentation cabinet (H1) mm 600 - 600 -
Weight of fermentation cabinet kg 50 - 50 -

* On request.

Convection Oven
Manufacturer reserves the right to change specifications without prior notice.