Rotary Rack Convection Oven (15 trays)

Rotary Rack convection oven is particularly suitable for baking of pastry products, gastronomy products and big or small bread. It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving. It is only produced with electricity.
• Steaming system
• Rotary platform for trolley
• Double glass door
• Ergonomic door handle
• Uniform baking
• Compact dimensions
• Illumination system
• Chimney and exhaust fan
• Completely made of stainless steel

Model Unit PMRC 15
Number of trays pcs 15
Dimensions of tray cm 40x60 / 46x66*
Distance between trays mm 80
Width (W) mm 1245
Length (L) mm 1387
Length (L1) mm 1175
Length (L2) mm 1596
Height (H) mm 1946
Height (H1) mm 1660
Max. temperature oC 350
Control system   Analogue, Digital or Touch Screen
Energy source   Electricity
Electrical power kW 42
Voltage V / Hz 380 / 50
Weight of oven kg 900

* On request.

Rotary Rack Convection Oven (15 trays)
Manufacturer reserves the right to change specifications without prior notice.