Auger dough rounder

Porlanmaz auger rounder combines advanced technology and innovative design to guarantee consistently precise results, even with large quantities of dough. Ideal for pizzerias and bakeries, it is built with durable and food-grade certified materials, ensuring durability and hygiene. Equipped with a speed variator and a Teflon-coated auger, it can process dough with up to 70% hydration. It is easy to clean thanks to its intuitive disassembly. Rounder speeds up dough preparation without never compromising its quality.

Model Unit PMAR 350 PMAR 850
Capacity adet/saat 2000 2000
Dough rounding weight gr 30-350 30-850
Width (W) mm 460 460
Length (L) mm 620 620
Height (H) mm 800 830
Electrical power kW 0,37 0,37
Weight of machine kg 60 65
Auger dough rounder
Manufacturer reserves the right to change specifications without prior notice.