Rotary Rack convection oven is particularly suitable for baking of baking pastry products, gastronomy products and big or small bread.
It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving. Itisonlyproducedwithelectricityandgas.
- 2 bidirectional fan motors.
|Model||Unit||PMRC 5D||PMRC 10||PMRC 10G|
|Number of tray||pcs||5 + 2||10||10|
|Dimensions of trays||cm||40x60
|Distance between trays||mm||80||80||80|
|Control system||Analogue, Digital or Touch Screen|
|Electrical power||kW||13.5 + 4.5||24||1,5|
|Voltage||V / Hz||380 / 50||380 / 50||220 / 50|
|Gas consumption / pressure||m³/h (mbar)||-||-||1 (20)|
|Weight of oven||kg||230 + 120||310||330|
|Electrical power for fermentation cabinet||kW||3||3||3|
|Height of fermentation cabinet (H1)||mm||600||600||600|
|Weight of fermentation cabinet||kg||50||50||50|
* On request.