Rotary Rack Convection Oven

Rotary Rack convection oven is particularly suitable for baking of pastry products, gastronomy products and big or small breads. It is useful for confectioners, restaurants and hotels. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving. It is produced with electricity and gas.

Model Unit PMRC 10
Number of tray pcs 10
Dimensions of trays cm 40x60
Distance between trays mm 80
Width (W) mm 1050
Length (L) mm 1280
Height (H) mm 1440
Control system   Analogue, Digital or Touch Screen
Energy source   Electricity Gas
Electrical power kW 24 1,5
Voltage V / Hz 380 / 50 380 / 50
Gas consumption / pressure m³/h (mbar) - 1 (20)
Heating capacity kcal/h - 20000
Weight of oven kg 310 330
Electrical power for fermentation cabinet kW 3 3
Height of fermentation cabinet (H1) mm 775 775
Weight of fermentation cabinet kg 50 50
Number of tray in fermentation cabinet pcs 16

* On request.

Rotary Rack Convection Oven
Manufacturer reserves the right to change specifications without prior notice.