Horno Rotatorio de Doble Rejilla

The major feature of the Double Rack Porlanmaz Rotary Oven is the equal heat distribution; operate at high production and regular circulation. It’s provided by welldesigned heat exchangers. This ensures more uniform baking with lower energy consumption. Burning chamber is made of heat resistive (more than 1000 centigrade degree) special stainless steel. By means of the plate-tube system, high level steam is produced and each of the pans is adequately provided with the steam. Our rotary ovens are produced with side burner which is suitable long, narrow rooms and in extra compact dimensions. Therefore, our rotary ovens are ideal for installation in any bread or pastry shop. By means of halogen lamps which are mounted the on the door, an excellent illumination is obtained and it is easy to replace the lamps. The steam is prevented to be dispersed in the workshop thanks to the hood and aspirator over the oven. Baking chamber, all outside hoods ad chimney hood are fully made of stainless steel. It is easier to maintain and use of the oven as per its peers. It is recommended that a water softening unit is fitted to the water supply of all ovens.

Modelo Unidad PMDF 250
Capacidad * (pan / 8 horas) PC
Superficie de cocción
Número de bandejas PC
10-20 (80x120)
20-40 (60x80)
40-80 (40x60)
Distancia entre bandejas mm 160 - 80
Tamaño de bandeja mm
Anchura (W) mm
Longitud (L1) mm
Longitud (L) mm
Altura (H) mm
Energía eléctrica kW
Capacidad de calentamiento kcal/h 350
Max. temperatura oC
300 / 50
La presión del gas acoplamiento de presión / Trabajo mbar
Capacidad eléctrica para el modelo eléctrico kW  
Fuente de energía   Diesel, El gas natural / GLP, energía eléctrica, pellet
Peso del horno kg 3115
Sistema de control   Analógica, digital o pantalla táctil
* La capacidad incluirá variable de acuerdo con el peso y la coacción de tiempo del producto.
** El consumo de energía es bajo condiciones normales.