Rotary Rack convection oven is particularly suitable for baking of pastry products, gastronomy products and big or small bread. It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving. It is only produced with electricity.
• Steaming system
• Rotary platform for trolley
• Double glass door
• Ergonomic door handle
• Uniform baking
• Compact dimensions
• Illumination system
• Chimney and exhaust fan
• Completely made of stainless steel
| Model | Unit | PMRC 15 |
|---|---|---|
| Number of trays | pcs | 15 |
| Dimensions of tray | cm | 40x60 / 46x66* |
| Distance between trays | mm | 80 |
| Width (W) | mm | 1245 |
| Length (L) | mm | 1387 |
| Length (L1) | mm | 1175 |
| Length (L2) | mm | 1596 |
| Height (H) | mm | 1946 |
| Height (H1) | mm | 1660 |
| Max. temperature | oC | 350 |
| Control system | Analogue, Digital or Touch Screen | |
| Energy source | Electricity | |
| Electrical power | kW | 42 |
| Voltage | V / Hz | 380 / 50 |
| Weight of oven | kg | 900 |
* On request.
Manufacturer reserves the right to change specifications without prior notice.
