PRODUCTS / Oven Group / Rotary Rack Convection Oven (10 trays)
Rotary Rack Convection Oven (10 trays) Porlanmaz
Rotary Rack Convection Oven (10 trays) Porlanmaz
Rotary Rack Convection Oven (10 trays) Porlanmaz

Rotary Rack convection oven is particularly suitable for baking of baking pastry products, gastronomy products and big or small bread.

It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving. Itisonlyproducedwithelectricityandgas. 

- 2 bidirectional fan motors.

Model Unit PMRC 10 PMRC 10G
Number of tray pcs 10 10
Dimensions of trays cm 40x60 40x60
Distance between trays mm 80 80
Width (W) mm 1050 1050
Length (L) mm 1300 1450
Height (H) mm 1350 1450
Control system   Analogue, Digital or Touch Screen
Energy source      Electricity Gas
Electrical power kW 27 1,5
Voltage V / Hz 380 / 50 220 / 50
Gas consumption / pressure m³/h (mbar) - 1 (20)
Heating capacity kcal/h - 20000
Weight of oven kg 310 330
Electrical power for fermentation cabinet kW 1,5 1,5
Height of fermentation cabinet (H1) mm 600 600
Weight of fermentation cabinet kg 50 50
Manufacturer reserves the right to change specifications without prior notice.